Ingredients
- 2 x cups Basil
- 2 x cloves garlic
- 45g cup toasted pine nuts
- 100ml Olive Oil
- 60g grated Parmesan
Method
- Toast pine nuts and let them cool
- Add pine nuts, garlic and basil to hand blender and blend
- Add oil and blend until well combined
- Stir in Parmesan
