Homemade Crepes with Chicken & Mushroom Filling
Introduction:
Embrace the elegance of these homemade crepes filled with a savory chicken and mushroom mixture. This dish perfectly combines the delicate, soft texture of crepes with a rich and hearty filling, making it ideal for a sophisticated brunch, lunch, or a light dinner. The filling, a creamy blend of chicken, mushrooms, and aromatic spices, provides a comforting and flavorful experience that’s sure to impress.
Crepes are wonderfully versatile and can be made ahead of time, with the filling prepared separately and added just before serving. This makes them perfect for gatherings or a luxurious meal prep option throughout the week.
16 pcs.
Ingredients :
- Boiled meat – 600 g
- Sautéed mushrooms 300 g
- Onion – 3 pcs.
- Allspice – to taste
- Ground nutmeg – to taste
- Cooking oil – 2 tbsp.
- Meat broth – 100 g
- Sour cream 150 – 200 g
Method
Cut the onion into thin strips and fry in cooking oil. Add mushrooms salt, allspice, nutmeg, or your favourite spices.
Scroll the boiled meat in a meat grinder, add onion and mushrooms. Mixes everything with broth ( optional) and sour cream until it become soft and smooth.
Put two tablespoons of meat filling on the pancake and spread it over the entire pancake. Roll the pancake into a tight roll. Put all the pancakes in a convenient container, cover with a lid and refrigerate for storage.
Conclusion:
Homemade crepes with chicken and mushroom filling are a delightful way to bring a touch of gourmet into your home cooking. They are simple yet sophisticated, and their versatility makes them suitable for any meal of the day. Enjoy the process of creating these beautiful, delicious crepes and the pleasure of savoring each bite.
