16 pcs.
Ingredients :
- Boiled meat – 600 g
- Sautéed mushrooms 300 g
- Onion – 3 pcs.
- Allspice – to taste
- Ground nutmeg – to taste
- Cooking oil – 2 tbsp.
- Meat broth – 100 g
- Sour cream 150 – 200 g
Cut the onion into thin strips and fry in cooking oil. Add mushrooms salt, allspice, nutmeg, or your favourite spices.
Scroll the boiled meat in a meat grinder, add onion and mushrooms. Mixes everything with broth ( optional) and sour cream until it become soft and smooth.
Put two tablespoons of meat filling on the pancake and spread it over the entire pancake. Roll the pancake into a tight roll. Put all the pancakes in a convenient container, cover with a lid and refrigerate for storage.
