Shashlik “Traditional Lamb, Pork, and Beef BBQ


  • Cut the meat into pieces, onion – into large rings, put in layers in a saucepan, pepper the meat.
  • Make a marinade (mix sparkling water, salt, vinegar and a bit of sugar, herbs on your choice, salt, and pepper) and pour meat over it, put the pan in the refrigerator overnight.
  • Heat up the coals. Meat mixed with onions put on skewers and fry until tender. Drizzle with wine before serving.